Hello, I am Kate. Today, I will show you a way to prepare drained yogurt kabocha cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drained Yogurt Kabocha Cheesecake Recipe
Drained Yogurt Kabocha Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Drained Yogurt Kabocha Cheesecake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have drained yogurt kabocha cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drained Yogurt Kabocha Cheesecake:
- Make ready 400 grams Yogurt
- Take 70 grams Sugar
- Prepare 2 Eggs
- Take 20 grams Cake flour
- Prepare 200 ml Lowfat heavy cream
- Take 250 grams Kabocha (peeled)
- Prepare Base
- Prepare 80 grams Cookies (I recommend Oreos)
- Get 40 grams Butter
Instructions to make Drained Yogurt Kabocha Cheesecake:
- Drain the water from the yogurt the day before.
- Cble the cookies, mix with melted butter, and spread out in a mold covered with parchment paper.
- Microwave or boil the kabocha to soften, and mash while it is still hot.
- Mash it with the back of a spoon etc, and pass through a strainer.
- This will produce a smooth~ kabocha paste.
- Place step 5 into a bowl with the drained yogurt, and whisk well with an egg beater.
- Add sugar, eggs, cake flour, and heavy cream in that order, and whisk with an egg beater. Make sure to add it in the order exactly as written.
- Pour into the mold, and bake in an oven at 360F/180℃ for 40-45 minutes.
- It is done. Let it cool in the mold after baking, and cut it after it has thoroughly cooled.
So that’s going to wrap this up with this distinctive dish drained yogurt kabocha cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
