Hello, I’m Clara. Today, I’m gonna show you how to make moist vegan carrot mug cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Vegan Carrot Mug Cake Recipe
Moist Vegan Carrot Mug Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moist Vegan Carrot Mug Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take flour
- Get carrot, shredded
- Take sugar
- Prepare cinnamon
- Take baking powder
- Make ready water
- Make ready vegetable oil
- Get vanilla extract
- Make ready chopped walnuts (optional)
Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that is going to wrap it up with this special dish moist vegan carrot mug cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
