Hi, I am Jane. Today, I will show you a way to make macrobiotic ☆ lotus root burgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic ☆ Lotus Root Burgers Recipe
Macrobiotic ☆ Lotus Root Burgers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macrobiotic ☆ Lotus Root Burgers is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic ☆ lotus root burgers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic ☆ Lotus Root Burgers:
- Make ready 70 grams ☆ Lotus root (minced)
- Prepare 1/4 large ☆ Onion
- Prepare 1/2 tsp ☆ Soy sauce
- Take 1 pinch ☆ Salt
- Make ready 240 grams Lotus root (grated)
- Make ready 50 grams Whole wheat flour (or cake flour)
- Make ready 1/2 tsp Salt
- Make ready 1 Soy sauce (for the finishing touch)
Steps to make Macrobiotic ☆ Lotus Root Burgers:
- ■ Prepare both the minced lotus root and the grated lotus root. ■ Mince the onion.
- Sauté the ☆ ingredients. Heat a small amount of sesame oil in a frying pan, then sauté the minced lotus root and onion until they’re cooked through. Add the soy sauce and salt, then cool.
- While cooling, grate the lotus root. In a bowl, lightly mix (do not knead) the grated lotus root and the mixture from Step 2 with the whole wheat flour and 1/2 teaspoon salt. When the mixture can be gathered into a ball, divide into 6 equal portions, roll into balls, then flatten into patties.
- Heat 2 teaspoons sesame oil in a frying pan and slowly fry both sides of the paddies over low-medium heat. When they fry to a nice golden brown, swirl in the soy sauce, then it’s ready to serve. ♪
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