Hi, I am Marie. Today, we’re going to make mawa cake parsi delicacy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawa Cake Parsi Delicacy Recipe
Mawa Cake Parsi Delicacy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mawa Cake Parsi Delicacy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mawa cake parsi delicacy using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Cake Parsi Delicacy:
- Make ready 1 1/4 cup All-purpose flour
- Take 1/4 cup Mawa
- Make ready 1/4 cup Butter
- Prepare 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Take 3/4 cup Milk
- Make ready 3/4 cup Milkmaid
- Prepare 1/2 tsp Elaichi powder (cardamom)
- Take 2 tbsp Pistachios(chopped)
- Prepare 3 tbsp Almonds(chopped)
Instructions to make Mawa Cake Parsi Delicacy:
- Beat butter and milkmaid with electric beater till light and fluffy.
- Mix Elaichi powder and mawa.Beat.
- Sieve all-purpose flour, baking powder and baking soda.
- Mix dry ingredients into wet batter.
- Add milk,mix and beatthe batter on slow speed.
- Transfer the batter in a greased baking tin.
- Sprinkle some Pistachio and almond over it.
- Bake it at 170 degree for 35-40 min.in a preheated oven.
- Your delicious mawa cake is ready to serve.
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