Hi, I’m Jane. Today, I’m gonna show you how to prepare amy’s little strawberry sponge cakes . recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amy’s Little Strawberry Sponge Cakes . Recipe
Amy’s Little Strawberry Sponge Cakes . is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Amy’s Little Strawberry Sponge Cakes . is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amy’s little strawberry sponge cakes . using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Little Strawberry Sponge Cakes .:
- Get 115 grams softened butter
- Make ready 250 grams caster sugar
- Take 2 eggs
- Get 1 1/2 tsp vanilla essence
- Make ready 1/2 tsp salt
- Prepare 4 tbsp strawberry yogurt
- Make ready 1 tsp bicarbanate of soda
- Take 225 grams fresh strawberries - mashed
- Make ready 200 grams plain flour
- Prepare 1 coloured icing pencils .
- Make ready 1 packages green mint leaf lollies .
- Take 1 strawberry icing
- Prepare 30 grams butter - softened
- Make ready 120 grams icing sugar
- Get 1 tbsp milk
- Prepare 1 tbsp strawberry quick / flavour
- Get 1 tsp mashed strawberries or 1 teaspoon of red or pink food colouring .
- Prepare 1 green icing
- Get 30 grams softened butter
- Take 120 grams icing sugar
- Make ready 1 tbsp milk
- Take 1/2 tbsp green food colouring
- Prepare 1 tsp lemon zest
- Make ready 1/2 tbsp lemon juice
Steps to make Amy’s Little Strawberry Sponge Cakes .:
- Preheat oven to 180°C / 360°F.
- grease cup cake tins and set aside tell needed .
- in a small bowl cream together the butter and the caster sugar then add the beaten eggs and beat for 1 minute then stir in the vanilla essence and salt to the mix and combine all well to.
- In another bowl stir together the yogurt and bicarbonate of soda till the soda has dissolved then bed the yogurt mix into the egg mix along with the flour and beat well to combine all well , now stir in the mashed strawberries to combine .
- Pour the batter mixture into the prepared tins and place in middle of oven and cook for 15-20 minutes or till golden or until top springs back when lightly touched . remove from heat and let cool a little in the trays once cooled place on cooling rack to cool completely before icing .
- Making The Strawberry Icing :
- cream together the butter and icing sugar then add the milk , strawberries flavour and mashed strawberries and beat well until smooth but a little thick , if too runny add 1 spoonful of icing sugar at a time till desired consistency . Spread over lower part of the strawberry cakes to represent a strawberry .
- To Make Green Icing :
- follow the instructions for the strawberry icing but add to top of cakes as to represent leaves of a strawberry .
- Add the mint leave lollies to look like strawberry leaves . using icing pens place dots onto the strawberry icing to represent seeds of the strawberry . Serve and enjoy . :-) .
So that’s going to wrap this up for this special dish amy’s little strawberry sponge cakes . recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
