Hi, I’m Clara. Today, I’m gonna show you how to make vanilla cupcakes with orange curd recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcakes with orange curd Recipe
Vanilla cupcakes with orange curd is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vanilla cupcakes with orange curd is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook vanilla cupcakes with orange curd using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes with orange curd:
- Get 75 gms yogurt or hung curd
- Take 75 gms milk
- Take 150 gms plain flour
- Take 150 gms caster sugar
- Prepare 60 gms salted butter in room temperature
- Make ready 1 tbsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp vanilla extract
- Prepare For eggless orange curd
- Get 150 ml fresh orange juice
- Get 70 gm caster sugar
- Get 10 gms butter room temperature cubed
- Get 15 gms corn flour
- Take 1 1/2 tbsp orange zest
- Prepare Butter Cream Cheese frosting
- Take 100 gms butter at room temperature
- Get 180 gms cream cheese at room temperature
- Take 100 gms icing sugar
Instructions to make Vanilla cupcakes with orange curd:
- In a big bowl mix the milk, yogurt, baking powder and baking soda and keep it aside to activate.
- Shift the flour and sugar through a sieve in another bowl. - Shift the flour and sugar in batches so that it gets mixed.
- Add the room temperature butter in the flour mixture and using a hand blender or whisk incorporate the butter in the flour mixture. - It should look like wet sand once its done.
- Now pour the wet ingredients to dry in batches, vanilla extract and whisk through. It takes around 2 minutes to get all incorporated. - Make sure there is no lumps. The final consistency will be smooth.
- Preheat the oven at 160° Celsius or 325 ° Fahrenheit for 15 minutes.
- By the time the oven gets pre heated arrange the cupcake moulds. - Take 10 silicon cupcake moulds butter them or a cupcake tin of 12 and line with cupcake liners. - Then divide the batter equally, fill till 2/3 rd of the capacity of each mould or liners.
- Once the oven is ready place the cupcake moulds or the tin and bake at 160° Celsius or 325 ° Fahrenheit for 25 to 30 minutes. Or until a skewer or wooden barbecue stick inserted in the centre of the cupcake comes out clean.
- While the cupcakes are baking, we can prepare the eggless orange curd
- In a saucepan, combine the orange juice, zest and sugar and mix on low heat until the sugar dissolves. - Turn off the heat and add the cornflour. Whisk rigorously until all the lumps have disappeared.
- Turn the heat back on and whisk on medium low heat until it comes to a boil. Once it does, cook for 3 minutes. - Take it off the heat and add the cubes of butter, one at a time until well incorporated. - Transfer to a bowl and cool completely.
- To make butter cream cheese frosting, take a big bowl using hand blender blend the room temperature butter until its pale and fluffy. - Then add the cream cheese and blend again until the butter and cream cheese are mixed through and fluffy. - Now add the icing sugar in batches and before using hand blender mix it with a spatula so it doesn’t blow. - Transfer the frosting in a piping bag and keep aside.
- Once the cup cakes are ready cool them down completely.
- Using the nozzle make a chanale in the cupcakes.
- Transfer the cold orange curd in a piping bag and fill the chanales of the cupcakes with the curd.
- Using your favourite nozzle frost the cupcakes with butter cream cheese frosting.
- I have used some heart confetti to decorate, but anything can be used of choice.
So that’s going to wrap it up with this distinctive dish vanilla cupcakes with orange curd recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
