Hello, I’m Joana. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get sifted flour
- Make ready sugar
- Get baking powder
- Prepare baking soda
- Make ready salt
- Get salad oil
- Take vanilla
- Get eggs
- Get crushed pineapple with juice
- Take shredded carrot
- Prepare cinnamon
- Take chopped walnuts
- Get Cream cheese frosting
Steps to make Carrot Cake:
- Preheat oven to 350
- Add ingredients and mix on medium
- Fold in walnuts
- Spray two 9" round cake pans with non stick spray
- Divide mixture between both pans
- Cook for 25-30 minutes, until toothpick inserted in center of cake comes out clean
- Let cakes cool; frost the top of one round, then place the other round on top and frost the top and sides
- Sprinkle walnuts over top for garnish (optional)
So that’s going to wrap it up for this special dish carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
