Hello, I’m Marie. Today, we’re going to make frozen yogurt bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frozen Yogurt Bars Recipe
Frozen Yogurt Bars is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Frozen Yogurt Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have frozen yogurt bars using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Yogurt Bars:
- Get 500 gm yogurt
- Prepare 2 bar granola
- Get 2 tbsp honey
- Get 2 tbsp peanut butter
- Take 1/4 cup dry fruits (almond, cashew, pistachio, etc)
- Make ready 1/4 cup fresh fruits chunks
- Take 1 tbsp fruit sauces (any)
- Get 1 tbsp desiccated coconut
Steps to make Frozen Yogurt Bars:
- Firstly prepare ur tin /pan & line with parchment paper.
- Take a muslin or cheese cloth add yogurt and hang it for couple of minutes
- Take 2 bars of Granola, mash it
- Add peanut butter in it, mix it properly
- Add this mixture in ur prepared tin, spread it evenly
1. Keep refrigerated for couple of minutes until set. - Add honey in yogurt, mix it well, spread evenly on top of granola layer
1. Add chocolate chips, fruits chunks, sauces etc
1. Lastly add dry fruits and desiccated coconut
1. Cover and freeze for couple of hours (overnight) or until solid
- Take out from the freezer, break it into pieces.
- Enjoy
1. Keep refrigerated for couple of minutes until set.So that’s going to wrap it up for this distinctive dish frozen yogurt bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
