Hi, I am Jane. Today, I’m gonna show you how to prepare rhubarb fool recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb Fool Recipe
Rhubarb Fool is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rhubarb Fool is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook rhubarb fool using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Fool:
- Make ready 300 grams roughly chopped rhubarb
- Take 3 tbsp caster sugar
- Prepare 200 ml double cream
- Get 1 tbsp icing sugar
- Prepare 2 balls diced of stem ger and 1 tbsp of ger syrup
- Prepare 100 ml natural yogurt
- Take 3 tbsp water
- Take To serve shortbread or ger biscuits
Steps to make Rhubarb Fool:
- Put the rhubarb, caster sugar and water into a pan and bring it to a simmer !
- Pour the cream in a bowl with icing sugar and whisk to soft peaks! set aside!
- Once the rhubarb has softened pour through a sieve to catch the syrup! Take half the rhubarb and mash! Mix this once cooled into the double cream adding the yogurt and some syrup!
- Chop the ger.
- Take a glass or bowls layer up the cream mixture, some more of the remaining rhubarb and ger, then more cream! Save some syrup and rhubarb and ger for the garnish! Place into the fridge to set!
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