Trifle Cake Dessert with Berries
Trifle Cake Dessert with Berries

Hi, I’m Kate. Today, we’re going to prepare trifle cake dessert with berries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Trifle Cake Dessert with Berries Recipe

Trifle Cake Dessert with Berries is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Trifle Cake Dessert with Berries is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook trifle cake dessert with berries using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Trifle Cake Dessert with Berries:

  1. Take 1 lb cake
  2. Take 1 cup raspberries
  3. Make ready 1 cup diced strawberries
  4. Take 1 cup blueberries
  5. Make ready 1 cup blackberries
  6. Take 1 1/2 cup pomegranate
  7. Get 1/2 cup sliced kiwis
  8. Get 1 current berries stem for garnish
  9. Take 1 1/2 cup diced mango
  10. Get 1/2 cup pistachios
  11. Prepare 1/4 cup icing sugar
  12. Take 350 grams heavy cream
  13. Make ready 2/3 cup sweetened whipped cream

Steps to make Trifle Cake Dessert with Berries:

  1. Cut the pound cake into slices about 1.5 inches thick, and set aside.
  2. Use a blender to blend the mango and the heavy cream together, which will be used as one of the fillings.(if the mango is not sweet add sugar to you liking).
  3. Coat the pistachios with icing sugar and carmelise it on the pan on medium heat, then also set aside.
  4. Use a large deep bowl to put the first layer of cake, on top of it the (mango and heavy cream) filling, on top of that some rasberry, strawberry, blueberry, blackberry and pomegranate. Repeat this step again and again until you finish from all the cake layers.
  5. On the top spread the whipped cream, then garnish with rasberry, strawberry, blackberry, blueberry, kiwi, caramelised pistachio and the currant berries stem. And enjoy :)

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