Hello, I’m Marie. Today, I’m gonna show you how to make spicy rice cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Rice Cake Recipe
Spicy Rice Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Rice Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Get 2 cup water
- Take 1 cube anchovy stock
- Prepare 60 g onion thinly sliced
- Get 2 boiled eggs
- Take Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Take 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap it up for this special dish spicy rice cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
