Hello, I’m Elise. Today, we’re going to make custard trifle 😋 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Trifle 😋 Recipe
Custard Trifle 😋 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Custard Trifle 😋 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard trifle 😋 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Trifle 😋:
- Make ready For custard:
- Prepare 2 tbsp custard powder
- Prepare 2 cup milk
- Get 2 tbsp sugar
- Make ready some pieces Swiss roll cake
- Make ready some candi Biscuit crushed
- Get some cubes mango
- Take red jelly
- Take 1/4 cup cocktail
- Take some plain cake powder
- Get 1 banana
- Get 1/2 cup whipped cream
Instructions to make Custard Trifle 😋:
- First prepare custard and keep it aside (it will thicken more as it cools)
- Add 4 to 5 tsp of milk in custard and mix well to make a fine paste.
- Add milk in pot and let it boil when it starts boiling add custard and continuously stir.
- Add sugar mix it well and stir continuously so that there is no lumps.
- Now take a serving bowl add plain cake powder then add fruit cocktail,mango cubes, some banana pieces, jelly cubes
- Then is ke sides par swiss roll cake lagay aur is ke uper custard daly then is ke uper cream ke layyer lagay
- Then is ko Fruit cocktail aur biscuit powder sy garnish kry aur acha sa chill kar ke serve kry aur enjoy kry 😍
So that’s going to wrap this up with this distinctive dish custard trifle 😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
