Hello, I am Jane. Today, I’m gonna show you how to prepare tea riffic sugar free cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tea riffic Sugar free cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea riffic Sugar free cake:
- Make ready Dry ingredients
- Get 1 1/2 cup Maida/All-purpose Flour
- Prepare 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Get 1 pinch Salt
- Take Flavorings
- Make ready 1/2 cup Orange juice
- Make ready 1 tsp Orange zest
- Make ready 1/8 tsp Cinnamon powder
- Make ready 1/8 tsp ger powder
- Prepare 1/8 tsp Clove powder
- Get 1 tsp Vanilla extract
- Get Wet ingredients
- Prepare 1 cup Unsalted butter
- Prepare 3/4 cup Date syrup
- Take 1/4 cup Honey
- Get 1 cup Curd
- Make ready Fruits
- Take 1 cup Chopped nuts (almonds, cashews, walnuts)
- Take 1 tbsp Soaked raisins
- Take 1 tbsp Black raisins
- Make ready 1/3 cup Chopped dates
Instructions to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that’s going to wrap this up with this distinctive dish tea riffic sugar free cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
