Hi, I’m Kate. Today, I’m gonna show you how to make walnut tutti frutti eggless cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut tutti frutti eggless cake Recipe
Walnut tutti frutti eggless cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Walnut tutti frutti eggless cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have walnut tutti frutti eggless cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Walnut tutti frutti eggless cake:
- Get 1 1/2 cup maida/all-purpose flour
- Take 3/4 cup powdered sugar
- Take 3 tbsp curd(shdn’t be sour)
- Prepare 1/2 cup vegetable/odour less oil
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 tsp vanilla essence
- Take 1 tbsp tutti frutti
- Make ready 1 tbsp crushed walnuts
Steps to make Walnut tutti frutti eggless cake:
- First of all grease the baking tin and keep ready, sieve all the dry ingredients together,(maida,baking powder, baking soda) keep aside,in a mixing bowl take all the wet ingredients including powdered sugar, whisk well
- Keep ready tutti frutti and some crushed walnuts, now add dry ingredients to wet ingredients in a cut and fold method, add tutti frutti and crushed walnuts, give a gentle mix
- Now shift the batter in to baking tin, bake the cake at 180 degree centigrade in a preheated oven for about 40 minutes, check with tooth pick whether cake is done or not, when tooth pick comes out clean, your cake is perfectly done.enjoy with hot tea
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