Hi, I am Jane. Today, I’m gonna show you how to prepare cherry and chocolate cake with chocolate sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry and Chocolate Cake with Chocolate Sauce Recipe
Cherry and Chocolate Cake with Chocolate Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Get 2 ramekins
- Make ready 75 grams dark chocolate, melted-plus extra for serving
- Prepare 50 grams unsalted butter, melted
- Get 2 beaten eggs
- Take 50 grams caster sugar
- Take 50 grams plain flour
- Get 50 grams pitted cherries from a can, chopped
- Prepare 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they’re three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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