Hi, I’m Clara. Today, I’m gonna show you how to prepare classic cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic cheesecake Recipe
Classic cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Classic cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have classic cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Classic cheesecake:
- Make ready For the Crust
- Take 1 1/2 cups graham cracker cbs or cookies of your choice
- Take 6 tablespoons unsalted butter melted
- Prepare 1 tablespoon granulated sugar
- Make ready For the Cheesecake
- Take 4 1/2 cups cream cheese room temperature
- Take 1 1/4 cups granulated sugar
- Make ready 6 large eggs room temperature
- Take 1/4 cup sour cream/plain Greek yogurt
- Take 1/2 tablespoon vanilla extract
- Take Raspberries for garnish (optional)
- Prepare Chocolate ganache (optional)
Instructions to make Classic cheesecake:
- How to Make Cheesecake Crust: - - Crush graham cracers into cbs. In a meidum bowl, combine cbs together with melted butter and sugar and stir until moistened.
- Press cbs into a 9" springform pan, going up the sides slightly. Bake in the center of the oven at 180˚C for 8 minutes then cool to room temperature.
- Place 2 large sheets of extra-wide heavy-duty foil on the counter. Set the springform pan in the center and fold the foil up the sides of the pan ensuring there are no rips or holes.
- How to Make Perfect Cheesecake: - - Preheat oven to 232˚C. In the bowl combine cream cheese and sugar, beat on medium/high speed for 5 minutes until completely smooth.
- Add eggs one at a time, letting them incorproate between each addition.
- Add sour cream and vanilla and mix just until incorporated. Pour batter in your foil-wrapped springform pan with your cooled crust.
- How to Bake Cheesecake in a Water Bath: - - Boil a pot of water (boil more than you think you’ll need to ensure there’s enough). Set your cheesecake pan in a deep roasting pan. Pour hot water around the edges about half-way up the sides of the springform pan (1 1/2"to 2" of water).
- Carefully transfer cheesecake to the center rack of the oven and bake at 232˚C for 15 minutes then reduce heat to 107˚C and without opening the door, bake additional 60-75 minutes or until center of cheesecake wobbles slightly when you tap the pan.
- Remove cheesecake from the oven and let it rest in the roasting pan with water for 45 minutes then transfer pan to a wire rack to cool completely. Cover pan with plastic wrap and chill in the refrigerator overnight to fully set before slicing.
- Garnish with some fresh raspberries and a drizzle of chocolate ganache. ENJOY 🌹
So that is going to wrap it up for this special dish classic cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
