Hi, I’m Elise. Today, I will show you a way to prepare teri’s chocolate crack cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teri’s Chocolate Crack Cake Recipe
Teri’s Chocolate Crack Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Teri’s Chocolate Crack Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook teri’s chocolate crack cake using 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Teri’s Chocolate Crack Cake:
- Get Butter
- Take Sugar
- Prepare Eggs
- Take Pure Vanilla Extract (I like the pure vanilla from Mexico best)
- Prepare Cake Flour
- Prepare Hershey’s® UnsweetenedCocoa
- Prepare Baking Soda
- Take Salt
- Make ready Water
- Prepare Semi Sweet Chocolate Chips
- Make ready Finely chopped Walnuts
Steps to make Teri’s Chocolate Crack Cake:
- Preheat oven to 350°
- In a large mixing bowl
- Cream butter and sugar until light and fluffy
- In a small bowl
- Combine eggs and vanilla
- Mix together with a fork
- Slowly add eggs/vanilla mixture to butter/sugar mixture
- Beat for 1 to 2 minutes on medium speed
- In small mixing bowl
- Combine flour, cocoa, baking soda, and salt - stir together well
- Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
- Mix in walnuts and chocolate chips
- Pour batter into 2 round greased and floured cake pans
- Bake at 350° for 30-45 minutes
- When toothpick comes out clean it is done
- Cool for 10 minutes
- Remove from pans
- Completely cool on wire racks
- Frost with Emmes Chocolate Buttercream Frosting
- Enjoy
- contributed by Teri aka intofrogs
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