Hi, I am Marie. Today, I’m gonna show you how to prepare mini deerloaf cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Deerloaf Cupcakes Recipe
Mini Deerloaf Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mini Deerloaf Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Make ready 1 tsp olive oil
- Get 1 cup chopped onion
- Make ready 2 clove garlic, minced
- Make ready 1 tsp dried oregeno (optional)
- Get 1 1/2 lb ground venison
- Take 1 cup bread cbs
- Make ready 1 tsp salt
- Make ready 2 eggs
- Make ready 1 cooking spray
- Prepare 4 cup mashed potatoes
- Take 3 tbsp chives, chopped
- Prepare 12 strips
- Prepare 1 bbq sauce
- Make ready 1 shredded cheddar cheese
- Prepare 1 sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, , cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives , sour cream and cheese.
So that is going to wrap this up with this special dish mini deerloaf cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
