Hi, I’m Kate. Today, we’re going to make milk cake kalakand recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk cake kalakand Recipe
Milk cake kalakand is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Milk cake kalakand is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook milk cake kalakand using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake kalakand:
- Prepare 1 litre fresh full fat milk
- Get 2 cups sugar
- Get 2-3 tablespoons Lemon juice
- Take 1/2 teaspoon cardamom powder
- Take 2 tablespoons ghee
- Get as needed saffron strands
Instructions to make Milk cake kalakand:
- Boil milk and then simmer the flame besides take 1 tablespoon water and add lemon juice to it.
- Then slowly while stirring add the lime juice keep flame on medium and let it curdle well until the water is dry.
- Once the water is almost soaked in it then add sugar and cardamom powder and add pure ghee stir well until colour changes to golden brown. Then add strands of saffron
- Then dish it out on an oil grease plate make pieces or keep as usual let it rest 20 minutes and it’s ready to eat.I used it as it is I didn’t make its pieces it’s one’s own choice.
So that’s going to wrap it up for this special dish milk cake kalakand recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
