Hello, I am Kate. Today, I will show you a way to prepare lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
lemon drizzle cake Recipe
lemon drizzle cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. lemon drizzle cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make lemon drizzle cake:
- Take 2 eggs
- Get 6 oz caster sugar
- Prepare 5 1/2 oz soft margarine
- Make ready 1 finley grated lemon rind
- Prepare 6 oz self-raising flour
- Make ready 4 oz milk
- Get 5 oz icing sugar
- Prepare 2 oz lemon juice
Instructions to make lemon drizzle cake:
- preheat oven to 180*c
- place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
- stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
- to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
- prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
- enjoy :)
So that’s going to wrap this up with this distinctive dish lemon drizzle cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
