Hi, I am Elise. Today, we’re going to prepare amies walnut cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs WALNUT Cake Recipe
AMIEs WALNUT Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. AMIEs WALNUT Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have amies walnut cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs WALNUT Cake:
- Prepare cake
- Make ready 70 grams ground walnuts
- Take 20 grams bread cbs
- Make ready 5 eggs, separated
- Make ready 2 whole eggs
- Get cream
- Get 1/2 liter whipping cream
- Take 3 tbsp icing sugar
- Make ready to decorate
- Prepare 1 walnuts
Instructions to make AMIEs WALNUT Cake:
- Heat the oven to 180ºC. Grease and base line a 22 round cake tin with baking paper.
- Beat the egg yolks and sugar in a mixing bowl with an electric whisk until thick and mousse like. Add the 2 whole eggs and mix well. Fold in the walnuts and bread cbs, and stirr well to combine.
- Whisk the egg whites to soft peaks. Fold a third of the egg white mixture to loosen. Then fold in all the remaining egg whites.
- Pour into the prepared cake tin and bake for 30 minutes, until done. Remove from the oven and leave to cool. Remove the cake from the tin and cut into 2 layers horizontally.
- To make the cream for topping, mix together the whipping cream and icing sugar. Use half of the cream to spread into first layer, putting more cream at the center. Stack the layers together and spread the remaining icing over the top and sides of the cake.
- Decorate with walnuts and serve.
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