Hi, I’m Laura. Today, I’m gonna show you how to prepare tavsali - goan cucumber cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tavsali - Goan Cucumber cake Recipe
Tavsali - Goan Cucumber cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tavsali - Goan Cucumber cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have tavsali - goan cucumber cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tavsali - Goan Cucumber cake:
- Prepare 1 cup grated Cucumber
- Get 1/2 cup roast semolina or rava
- Prepare 1/2 Cup grated fresh coconut
- Take 1/2 Cup jaggery or as per your preferred sweetness
- Make ready as required Mixed dry fruits like cashews, raisins and almonds
- Prepare 1/2 tsp cardamom powder
- Get 1/2 tsp butter
- Make ready Pinch salt
Instructions to make Tavsali - Goan Cucumber cake:
- Wash, clean, peel, deseed and grate the cucumber. (Reserve the water that come from the cucumber for later use)
- Clean and roast semolina or rava and add it to the grated cucumber along with jaggery and coconut and a little of the reserved cucumber water. Let this mixture soak for sometime.
- Next add the dry fruits, cardamom powder and the butter and mix well.
- Now grease a heavy bottom dish or baking tray and pour this mixture into it.
- Stream the mixture in a steamer or use a pressure cooker and stream it for around half hour or till done.
- Once done, cool and serve.
- Note: I have used regular cucumbers to make this recipe but you can use the larger ones available in the market also.If the mixture is too dry, you can add a little milk.
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