Hello, I am Kate. Today, I’m gonna show you how to make butterscotch chip cake with oat streusel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cake with Oat Streusel Recipe
Butterscotch Chip Cake with Oat Streusel is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Butterscotch Chip Cake with Oat Streusel is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
- Take Streusel
- Make ready quick cooking oats
- Make ready butterscotch chips
- Get chopped walnuts
- Make ready packed dark brown sugar
- Get all-purpose flour
- Prepare ground cinnamon
- Get melted butter
- Make ready Cake
- Prepare all-purpose flour
- Get quick cooking oats
- Make ready packed dark brown sugar
- Prepare ground cinnamon
- Prepare baking soda
- Prepare salt
- Prepare unsweetened applesauce
- Make ready vegetable oil
- Get eggs
- Get vanilla
- Make ready butterscotch chips
Steps to make Butterscotch Chip Cake with Oat Streusel:
- STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
- CAKE: Combine all dry ingredients together in a large bowl.
- Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
- Bake for 45 to 50 minutes. Cool completely before slicing.
So that’s going to wrap this up with this distinctive dish butterscotch chip cake with oat streusel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
