Hi, I am Laura. Today, we’re going to make strawberry banana cake with honey whipped topping recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry banana cake with honey whipped topping Recipe
Strawberry banana cake with honey whipped topping is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry banana cake with honey whipped topping is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry banana cake with honey whipped topping:
- Take Cake
- Get 4 cup whole wheat flour
- Prepare 2 tbsp baking powder
- Prepare 1 1/2 tsp salt
- Get 1 tbsp baking soda
- Take 13 Strawberries
- Take 1 1/2 Bananas
- Make ready 1/2 cup milk
- Take 6 tbsp honey
- Prepare 2 tbsp vanilla extract
- Prepare 4 eggs
- Get Honey whipped topping
- Make ready 2 cup heavy cream
- Make ready 4 tbsp honey
- Take 1 tsp vanilla extract
Steps to make Strawberry banana cake with honey whipped topping:
- Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
- Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
- Bake for 30-35 minutes at 350°F.
- After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.
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