Hi, I am Clara. Today, we’re going to make shoo fly cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shoo Fly Cake Recipe
Shoo Fly Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shoo Fly Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook shoo fly cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shoo Fly Cake:
- Prepare Dry Ingredients
- Take 4 cup all-purpose flour
- Prepare 2 cup sugar
- Prepare 1 tsp salt
- Take 1 cup shortening
- Make ready Wet Ingredients
- Make ready 2 cup hot water
- Make ready 1 cup baking molasses
- Take 1 tbsp baking soda
- Get Cb Topping
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup sugar
- Prepare 1/4 cup butter
- Get 1 tsp cinnamon
- Take 1 cup reserved dry mixture
Steps to make Shoo Fly Cake:
- Preheat oven to 350°. Grease a 10x13" pan.
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for cb topping.
- In a separate bowl, mix the hot water, molasses, and baking soda.
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan.
- Prepare a cb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture.
- Sprinkle the cbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean.
So that’s going to wrap it up for this exceptional dish shoo fly cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
