Hi, I’m Laura. Today, we’re going to make milk burfi/milk cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk Burfi/Milk Cake Recipe
Milk Burfi/Milk Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Burfi/Milk Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Burfi/Milk Cake:
- Take 2 Cups Milk powder
- Get 1 Cup Milk
- Prepare 2 Tablespoon clarified butter(Ghee)
- Get 1/4 Cup Sugar
- Prepare Pinch Green cardamon powder
- Prepare Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that is going to wrap it up for this exceptional dish milk burfi/milk cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
