Hi, I’m Jane. Today, I will show you a way to make just mix and bake lemon yogurt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just Mix and Bake Lemon Yogurt Cake Recipe
Just Mix and Bake Lemon Yogurt Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Just Mix and Bake Lemon Yogurt Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have just mix and bake lemon yogurt cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Just Mix and Bake Lemon Yogurt Cake:
- Get 100 grams Cake flour
- Get 1 tsp Baking powder
- Prepare 80 grams Plain yogurt (no need to strain)
- Prepare 80 grams Sugar
- Prepare 3 tbsp Vegetable oil
- Take 1 Egg
- Take 1 tbsp Lemon juice
Instructions to make Just Mix and Bake Lemon Yogurt Cake:
- Assemble the ingredients.
- Sift together the flour and baking powder. Set aside.
- In another bowl, whisk together the yogurt and sugar.
- Mix in the beaten egg. Add the lemon juice and mix with a whisk.
- Add the sifted ingredients from Step 2 and fold with a rubber spatula.
- Pour batter into a pan lined with baking paper.
- Bake in an oven preheated to 170°F Celsius. (If you put foil on top midway through, it won’t burn.) When a toothpick or skewer inserted into the center comes out clean, it’s done.
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