Hello, I’m Joana. Today, I’m gonna show you how to prepare rice cake (mkate wa mchele recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice cake (Mkate wa mchele Recipe
Rice cake (Mkate wa mchele is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice cake (Mkate wa mchele is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook rice cake (mkate wa mchele using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake (Mkate wa mchele:
- Get 1 1/2 water
- Prepare 2 cups overnight soaked rice
- Get 7 g yeast
- Take 3/4-1 cup Sugar
- Get 1 1/2 cup coconut powder
- Prepare 1/2 teaspoon cardamon powder
Steps to make Rice cake (Mkate wa mchele:
- In a large blender add all the ingredients except sugar and blend till everything is nicely blended (approximately 7-10minutes)
- Once ready pour in a bowl, then add sugar and mix well then cover for approximately 45min - 1hour so that the mixture can double size.
- After 1hour, place in a greese baking-pan and bake in the oven @200 degrees for 40-45 minutes.
- Once the rice cake is nicely baked,Remove from the oven and let it cool down completely before removing from the bakingpan.
- Once the cake is completely cool, remove from the baking pan,cut into pieces and serve with some tea & enjoy !!!.
So that’s going to wrap this up with this exceptional dish rice cake (mkate wa mchele recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
