Hello, I am Kate. Today, I’m gonna show you how to prepare rich and crispy no-bake cheesecake tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich and Crispy No-bake Cheesecake Tart Recipe
Rich and Crispy No-bake Cheesecake Tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rich and Crispy No-bake Cheesecake Tart is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:
- Get Cheesecake
- Make ready 125 grams Cream cheese
- Make ready 100 grams Strained yogurt
- Prepare 100 ml Heavy cream
- Make ready 25 grams Granulated sugar
- Get 1 tsp Lemon juice
- Take Tart crust
- Make ready 40 grams Oatmeal
- Get 60 grams Cake flour
- Prepare 50 grams Butter
- Prepare 1 Egg yolk
- Take 30 grams Granulated sugar
Instructions to make Rich and Crispy No-bake Cheesecake Tart:
- Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
- Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
- The crust is complete!
- Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
- Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it’ll reduce to about 100 g)
- In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
- Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
- Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
- Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
- Chill well in the refrigerator and enjoy!
So that is going to wrap this up for this special dish rich and crispy no-bake cheesecake tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
