Hi, I’m Joana. Today, we’re going to prepare kolompeh (date cookie) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kolompeh (Date Cookie) Recipe
Kolompeh (Date Cookie) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kolompeh (Date Cookie) is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kolompeh (Date Cookie):
- Make ready 350 – 400 gr flour
- Make ready 125 gr butter (or solid oil)
- Make ready 1/2 cup water
- Prepare 1/2 cup yogurt (sweet and strained)
- Get 1 tablespoon rosewater (or saffron solved in water)
- Get For stuffing:
- Take 1 cup date (without the seeds)
- Prepare Ground walnut, cardamom powder, ger powder, rosewater
- Make ready Little bit of oil to knead the date
Instructions to make Kolompeh (Date Cookie):
- Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
- Note: make sure you don’t knead the dough a lot because it gets oily.
- Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
- Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
- Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
- No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in orial language please click on: https://bit.ly/3gxxlxF
So that’s going to wrap this up for this special dish kolompeh (date cookie) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
