Hi, I am Laura. Today, I will show you a way to make semolina fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Fruit Cake Recipe
Semolina Fruit Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Semolina Fruit Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Semolina Fruit Cake:
- Prepare For cake:
- Get 8 tbsp sugar
- Take 8 tbsp semolina
- Get 1 packet vanilla sugar
- Take 4 cups milk ( 200 ml cups)
- Get For glaze:
- Take 1 1/2 cup strawberries
- Take 3 tbsp sugar
- Get Water ( 100ml+50ml)
- Take 1 tsp rice or corn starch
- Take 1 mango
- Get 1 peach or banana
Steps to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
So that is going to wrap this up for this exceptional dish semolina fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
