Hi, I’m Jane. Today, we’re going to prepare cucumber steamed cake/ thekkare adde recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber Steamed Cake/ Thekkare Adde Recipe
Cucumber Steamed Cake/ Thekkare Adde is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cucumber Steamed Cake/ Thekkare Adde is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber Steamed Cake/ Thekkare Adde:
- Take 1 cup soaked rice
- Get 2 cucumber
- Prepare as per taste Jaggery
- Make ready 6 Cardamom
- Take 1 cup grated coconut
- Make ready As needed Oil for grease
Instructions to make Cucumber Steamed Cake/ Thekkare Adde:
- Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
- Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
- Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
- Heat the steamer with water. Then place grease plate inside steamer.
- Pour batter.
- Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
- When it is cool, cut into pieces and serve it with tea.
So that is going to wrap it up with this distinctive dish cucumber steamed cake/ thekkare adde recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
