Hi, I’m Joana. Today, we’re going to prepare persimmon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Cake Recipe
Persimmon Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Persimmon Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook persimmon cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Cake:
- Take flour
- Get sugar
- Get cinnamon
- Make ready salt
- Take baking soda
- Make ready vegetable oil
- Prepare eggs
- Make ready persimmon pulp
- Get walnuts ( optional )
- Make ready powdered sugar ( 4 dusting)
Instructions to make Persimmon Cake:
- Preheat oven to 325°F or 180 celsius
- combine the first 9 ingredients mix well.
- pour into a greased 10 inch bundt pan. bake for one hour or until done.
- remove from pan while warm.
- Dust with powdered sugar
- This cake can also be made in cake tins
So that’s going to wrap it up for this special dish persimmon cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
