Milk cake
Milk cake

Hi, I am Marie. Today, we’re going to prepare milk cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Milk cake Recipe

Milk cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Milk cake is something which I have loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we must prepare a few ingredients. You can cook milk cake using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Milk cake:

  1. Get 3 litre milk, full cream milk
  2. Take 1 cup sugar
  3. Make ready 1/4 cup ghee
  4. Get 2 tsp lemon juice
  5. Get 1 tsp Cardamom powder
  6. Make ready As needed Pistachios and almonds, chopped for garnishing

Steps to make Milk cake:

  1. Firstly, in a large thick bottomed pan heat milk.
  2. Heat the milk on medium flame and keep stirring occasionally.
  3. Boil the milk and reduce it to half.
  4. Also keep stirring in between till the milk reduces and thickens completely.
  5. Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
  6. Pour the diluted lemon water onto the milk keeping on low flame.
  7. Furthermore, simmer for 2 minutes without stirring.
  8. Stir and allow the milk to curdle
  9. Now add 1 cup of sugar.
  10. Stir continuously and dissolve the sugar well.
  11. Now add ghee.
  12. Keeping the flame on low as the milk splutters.
  13. Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan.
  14. Transfer the milk mixture to greased steel vessel with the back of spoon level it up
  15. Allow to cool in 8 hours or till they cool completely.
  16. Once it is cooled completely, separate the sides with the knife.Reverse and unmould the cake
  17. Finally, cut the milk cake into pieces and garnish with chopped almonds and pistachios.

So that’s going to wrap this up for this distinctive dish milk cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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