Hello, I’m Marie. Today, I’m gonna show you how to make peach almond tart-style cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Almond Tart-Style Cake Recipe
Peach Almond Tart-Style Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peach Almond Tart-Style Cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have peach almond tart-style cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peach Almond Tart-Style Cake:
- Prepare 70 grams ●Butter
- Prepare 60 grams ●Sugar
- Take 2 ●Eggs
- Prepare 1 tbsp ● (or a little of vanilla extract)
- Get 80 grams ●Almond flour
- Make ready 30 grams ●Cake flour
- Take 1 large can Canned peach (I used white peaches)
- Make ready 1 dash Lemon juice
- Make ready 1/2 tbsp + 1/2 tablespoon Butter + cake flour (for mold)
Instructions to make Peach Almond Tart-Style Cake:
- Cut peaches into 5 mm slices, and sprinkle lemon juice. Save some good looking ones for the topping.
- Bring the butter to room temperature, or microwave at 500 W for a little less than 30 seconds to soften. Whip butter until creamy, and add sugar. Continue to whip until white.
- Add an egg and mix. Put the another egg in and mix. Sift in almond and cake flour together. Mix and add .
- Mix butter brought to room temperature, and cake flour, and coat the tart mold. Pour half amount of the batter from Step 3 into the mold evenly. Line the sliced peaches.
- Pour rest of the batter on top. Decorate with peaches saved at Step 1 as the topping. Bake in the preheated oven at 180C/350F for 25- 30 minutes.
- Boil the syrup in the can to thicken. Brush on the cake surface for shine. You can pour the syrup into a heat resistant container. Microwave without covering to thicken.
- Garnish with a green herb leaf. This is good for a house or as a gift. The cake is moist and the peaches are juicy!
- I baked mini tarts. These are perfect for gifts.
So that is going to wrap this up for this special dish peach almond tart-style cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
