Hi, I am Joana. Today, I will show you a way to prepare gooey easy breakfast or lunch chewy crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooey Easy Breakfast or Lunch Chewy Crepes Recipe
Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gooey Easy Breakfast or Lunch Chewy Crepes is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Prepare 50 grams Cake flour
- Take 50 ml Water
- Get 1 dash Salt
- Take 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
- Take 1 Ham, , wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Instructions to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It’s probably best to tear up the sliced cheese.
- You can use any fillings you want, such as ham, , wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
- If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don’t need oil.) Pour in Step 1 and cook both sides on low heat.
- Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
- Once you feel that the cheese has melted, it’s done.
- By the way, for the fillings in these I used yesterday’s leftover sweet and salty beef with cheese.
- [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
- Depending on how I’m feeling or the fillings I’m using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
So that’s going to wrap it up for this exceptional dish gooey easy breakfast or lunch chewy crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
