Hello, I am Kate. Today, I’m gonna show you how to prepare jaggery wheat flour cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Wheat flour Cake Recipe
Jaggery Wheat flour Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jaggery Wheat flour Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Wheat flour Cake:
- Get 1 cup jaggery / gur
- Make ready 3/4 cup olive oil
- Make ready 1/2 cup curd
- Take 2 cup wheat flour
- Prepare 1/4 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp cinnamon powder
- Make ready pinch salt
- Take 1 cup fruit juice
- Get 2 tbsp almonds chopped
- Prepare 1/2 cup dried fruits (berries,fig,cherries,kiwis)
- Get 2 tbsp raisins
- Take 2 tbsp cashews
- Get 2 tbsp walnuts chopped
- Get 10-12 dates chopped
Instructions to make Jaggery Wheat flour Cake:
- Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
- Whisk well making sure jaggery dissolves completely. - Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
- Sieve all together making sure there are no lumps. - Mix well with cut and fold method until all the dry ingredients combine well with the mixture. - also, add ½ cup fruit juice or as required and prepare a thick batter.
- Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
- Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. - bake the cake at 180 degree celsius for 40-45 minutes.
- Now allow the cake to cool completely and later cut into thick slices and serve. - finally, serve the jaggery-whet flour cake or store in an airtight container.
So that’s going to wrap this up for this special dish jaggery wheat flour cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
