Fruit Trifle
Fruit Trifle

Hello, I am Kate. Today, I’m gonna show you how to make fruit trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Trifle Recipe

Fruit Trifle is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fruit Trifle is something that I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook fruit trifle using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fruit Trifle:

  1. Prepare Vanilla Sponge cake layer
  2. Make ready 1/2 pound Homemade/store bought
  3. Get Custard layer
  4. Make ready 6-7 tbsp Custard powder
  5. Get 1/12 litre+1 cup Milk (cold/room temp.)
  6. Make ready Jelly layer
  7. Make ready 1 pack Any berry jelly crystals (red colour)
  8. Prepare 1 pack Mango/pineapple/banana jelly crystals
  9. Take 2+2 cups Water
  10. Make ready Fruits layer
  11. Get 1 Fresh fruits/ cocktail tin
  12. Take Dry fruit (optional) crushed
  13. Prepare Vanilla pudding layer
  14. Take 1 pack Vanilla pudding powder
  15. Take 1 cup Milk(cold)
  16. Prepare Whipped cream layer
  17. Take 200 ml Whipping cream
  18. Get 2 tbsp Icing sugar (optional)

Steps to make Fruit Trifle:

  1. Prepare custard as directed on box. Set aside to cool.
  2. Prepare jelly of both flavours and cool at room temperature and then keep in refrigerator to settle well down.
  3. In a bowl add vanilla pudding powder and cold milk and whisk well until fluffy smooth mixture is ready.
  4. Whipp the whipping cream until stiff peaks are formed. Separate the 1/3 portion of cream and put it into icing bag.
  5. If you are using fruit cocktail then drain it well.
  6. Now comes the most interesting step to set the layers. Make slices of the sponge and make a layer at the bottom of bowl.
  7. Spread the custard mixture smoothly over the cake layer.
  8. Cut the jelly into cubes and spread evenly on custard.
  9. Make a beautiful layer of fruits over the jellies layer.
  10. Put vanilla pudding over fruit layer and make smooth surface.
  11. Spread a generous layer of whipped cream over vanilla pudding layer.
  12. Repeat the steps to make different layers until bowl gets full.
  13. Decorate with whipped cream (icing bag), jelly and some fruits(dry fruits can be used).

So that’s going to wrap this up for this exceptional dish fruit trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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