Hello, I am Elise. Today, I’m gonna show you how to make classic carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
classic carrot cake Recipe
classic carrot cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. classic carrot cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make classic carrot cake:
- Take flour
- Get sugar
- Prepare brown sugar
- Make ready baking soda
- Prepare cinnamon
- Make ready salt
- Get eggs
- Prepare vegetable oil
- Take shredded carrots
- Prepare chopped walnuts
Steps to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
So that’s going to wrap this up with this distinctive dish classic carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
