Hello, I am Jane. Today, I’m gonna show you how to prepare eggless wheat gulab jamun mix cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless wheat gulab jamun mix cake Recipe
Eggless wheat gulab jamun mix cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggless wheat gulab jamun mix cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook eggless wheat gulab jamun mix cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless wheat gulab jamun mix cake:
- Get 1 cup wheat flour
- Prepare 1/2 cup gulab jamun mix(any brand)
- Prepare 3/4 cup sugar
- Prepare 3/4 cup milk
- Take 1/2 cup oil
- Prepare 1/2 tsp baking soda
- Get 4 Cardamom powdered
- Get Pinch salt
- Get 2-3 tsp oil for baking vessel along with maida
- Make ready as required Cashewnut and kishmish for garnish.some to add to the batter
Steps to make Eggless wheat gulab jamun mix cake:
- Put oil in the baking vessel.dust with maida and keep it ready.Put one tablespoon of maida on the dry fruits and keep aside.
- Sieve dry ingredients wheat flour,gulab jamun mix,baking soda, salt,cardamom powder.No need to add baking powder as it is already in the mix.
- Mix wet ingredients milk,sugar and oil until the sugar dissolves completely.
- Combine the wet ingredients in the dry ingredients slowly to form lump free batter.Add dry fruits which was kept ready.Pour the batter in the baking vessel and decorate with dry fruits and tap once or twice uniformly.
- Preheat the cooker for 10-15mins remove whistle and gasket,add salt and stand.Put the baking vessel.Bake for 45-55 minutes depending on the cooker on slow flame.
- Keep checking after 45 minutes and insert toothpick which come out clean after fully baked.Cool completely and unmould.
So that’s going to wrap it up for this distinctive dish eggless wheat gulab jamun mix cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
