Hi, I’m Clara. Today, I will show you a way to prepare no-bake cheesecake style yogurt cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-Bake Cheesecake Style Yogurt Cake Recipe
No-Bake Cheesecake Style Yogurt Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. No-Bake Cheesecake Style Yogurt Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:
- Prepare For the pate genoise (sponge cake base)
- Prepare 2 Eggs (large)
- Prepare 53 grams Sugar
- Take 54 grams Cake flour
- Take 3 grams Corn starch
- Prepare 20 grams Butter
- Get 1 1/3 tbsp Milk
- Make ready For the no-bake cheesecake-style yogurt filling:
- Make ready 500 grams Yogurt
- Get 50 grams Sugar
- Prepare 150 ml Milk
- Make ready 6 grams A. Powdered gelatin
- Prepare 1 tbsp Lemon juice
- Make ready 1 dash Vanilla extract
- Get 1 Pineapple (canned)
Steps to make No-Bake Cheesecake Style Yogurt Cake:
- Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
- Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
- Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
- Add sugar to the drained yogurt and mix.
- Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
- Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
- Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
- Gently pour the filling from Step 6 on top.
- After leveling the surface, transfer to the refrigerator to chill well.
- Remove from the mold. (I use a round mold with a removable bottom).
- Cut into your desired portion sizes, and serve!
- Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.
So that is going to wrap this up with this special dish no-bake cheesecake style yogurt cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
