Hello, I’m Elise. Today, I will show you a way to prepare afghani salty cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghani salty cookies Recipe
Afghani salty cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Afghani salty cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook afghani salty cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Afghani salty cookies:
- Prepare 100 g butter
- Get 2 cups flour
- Take 1 egg
- Take 1/2 tsp b.p
- Take 1/4 tsp salt
- Get 2 1/2 tbsp Greek yogurt
- Get 1/2 tbsp yeast
- Make ready 1/2 tsp cardamon
Steps to make Afghani salty cookies:
- Break the egg in a bowl
- Add butter and mix thoroughly
- Add Greek yogurt and mix again until fluffy
- Add the yeast and salt. mix through again
- Sieve flour and baking powder on the butter mixture. Add 1/2 tsp cardamon powder
- Mix to form a soft dough
- Here we go 😃😃 and then leave to rise for 20mins
- After 20mins it will rise a little and will form a softer texture
- Shape as desired and bake until golden brown and crispy
- Serve with anything of your choice😍😍
So that’s going to wrap it up with this special dish afghani salty cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
