Pistachio cake eggless
Pistachio cake eggless

Hello, I am Jane. Today, we’re going to prepare pistachio cake eggless recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pistachio cake eggless Recipe

Pistachio cake eggless is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pistachio cake eggless is something which I have loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio cake eggless:

  1. Get 200 gram plain flour
  2. Prepare 150 gram pistachios
  3. Prepare 1 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Prepare Pinch salt
  6. Get 1/2 teaspoon cardamom powder
  7. Get 40 ml olive oil
  8. Get 3/4 cup yogurt
  9. Make ready 40 ml milk
  10. Prepare 150 grams sugar
  11. Prepare Few strands of saffron
  12. Prepare 100 grams honey
  13. Take 1 teaspoon vanilla essence
  14. Make ready For garnishing:- White and milk chocolate Pistachios Rose petals

Instructions to make Pistachio cake eggless:

  1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
  2. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
  3. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

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