Hello, I’m Laura. Today, we’re going to prepare ray’s’ jello cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Jello Cake Recipe
Ray’s’ Jello Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ray’s’ Jello Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s’ Jello Cake:
- Get 12 Graham crackers
- Get 2 box strawberry jello
- Take 1 box large) banana instant pudding
- Make ready 1 tbsp strawberry extract
- Get 1 can whip cream for decoration
- Prepare 1 can crushed drained pineapple
- Make ready 1 chocolate sprinkles
- Get 1/2 each bag marshmallows
- Prepare 1 tub large tub of coolwhip
Steps to make Ray’s’ Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that’s going to wrap this up with this exceptional dish ray’s’ jello cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
