Hi, I’m Joana. Today, I will show you a way to make lemon angel food cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Angel Food Cake Recipe
Lemon Angel Food Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Angel Food Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have lemon angel food cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Angel Food Cake:
- Make ready 1 1/2 cups egg whites about 10 to 12 eggs
- Get 1 1/2 teaspoons cream of tartar
- Make ready 1/2 teaspoon vanilla
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon lemon zest
- Take 1 1/2 cups sugar
- Get 1 cup cake flour
Instructions to make Lemon Angel Food Cake:
- Preheat 350
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
- Reduce speed and add remaining sugar until just combined.
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don’t over mix.
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
- Cool Completely.
- Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.
So that’s going to wrap this up for this distinctive dish lemon angel food cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
