Hi, I am Elise. Today, I will show you a way to prepare oreo, chocolate and peanut butter cheesecake bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oreo, chocolate and peanut butter cheesecake bars Recipe
Oreo, chocolate and peanut butter cheesecake bars is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oreo, chocolate and peanut butter cheesecake bars is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Get Crust
- Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Prepare 1/2 cup (1 stick; 115g) unsalted butter, melted
- Take Peanut Butter Filling
- Take 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Make ready 1 cup (200 g) granulated sugar
- Get 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Take 1 cup (250 g) creamy peanut butter (not natural style)
- Take 1 teaspoon pure vanilla extract
- Get 1/8 teaspoon salt
- Take 3 large eggs, at room temperature
- Get Chocolate topping
- Prepare 1/2 cup (1 stick; 115g) unsalted butter
- Get 1 heaping cup (around 200g) semi-sweet chocolate chips
Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine cb. Stir the cookie cbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
So that is going to wrap it up for this special dish oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
