Hello, I’m Clara. Today, I will show you a way to make no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! Recipe
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- Prepare 200 grams Silken tofu
- Prepare 2 pieces Cream cheese (Individually packaged)
- Take 100 grams Pancake mix
- Get 2 tbsp Milk (or Soy milk)
- Take 3 tbsp Marmalade, blueberry jam, etc.
- Make ready 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
- Get 400 calories per slice Regular cheese cake
Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- I used this cream cheese.
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
- Slowly add pancake mix and mix in thoroughly.
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it’s done!
- If you eat the cake when it’s hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.
So that’s going to wrap it up with this distinctive dish no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
