Hello, I’m Clara. Today, I will show you a way to prepare sweet potato & rice salmon cake sliders recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato & Rice Salmon Cake Sliders Recipe
Sweet Potato & Rice Salmon Cake Sliders is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato & Rice Salmon Cake Sliders is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- Take 1 small salmon fillet
- Take 1/2 medium sweet potato
- Take 1/2 cup cooked white rice
- Make ready 1 egg white
- Make ready 1 tbsp garlic salt
- Prepare 5 drops lemon juice
- Take 8 tsp Italian bread cbs
- Make ready 8 mini flour tortillas
- Prepare 4 slice cheddar cheese
- Take 4 tbsp honey mustard dressing
Instructions to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread cbs and flip patty onto the buttered pan with the bread cb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread cbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
So that’s going to wrap this up with this exceptional dish sweet potato & rice salmon cake sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
