Low fat carrot mug cake with vegan options
Low fat carrot mug cake with vegan options

Hello, I am Clara. Today, I will show you a way to prepare low fat carrot mug cake with vegan options recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low fat carrot mug cake with vegan options Recipe

Low fat carrot mug cake with vegan options is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Low fat carrot mug cake with vegan options is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot mug cake with vegan options:

  1. Get flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
  2. Prepare oil, I used safflower
  3. Get vanilla
  4. Make ready grated carrot
  5. Get applesauce
  6. Take chopped walnuts
  7. Take all-purpose flour
  8. Get sugar (I used demerara)
  9. Make ready coconut flakes (optional, will increase fat content)
  10. Take baking soda
  11. Make ready cinnamon
  12. Make ready salt
  13. Get Frosting
  14. Prepare cream cheese or vegan cream cheese
  15. Take soy milk
  16. Get maple sugar
  17. Prepare vanilla extract

Instructions to make Low fat carrot mug cake with vegan options:

  1. Preheat oven to 350 F.
  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
  3. Add the carrots, applesauce, and walnuts. Mix.
  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
  5. Add dry mixture to wet mixture and mix.
  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
  8. Mix the frosting ingredients and put frosting on cake. Enjoy!

So that is going to wrap it up with this special dish low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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