Hi, I am Marie. Today, I will show you a way to prepare whole wheat and palm jaggery mawa cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat and palm jaggery mawa cupcakes Recipe
Whole wheat and palm jaggery mawa cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whole wheat and palm jaggery mawa cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook whole wheat and palm jaggery mawa cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat and palm jaggery mawa cupcakes:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 tsp baking soda
- Make ready 200 gms khoya
- Prepare 1/2 cup palm jaggery syrup
- Get 1/2 cup melted butter
- Make ready 2 eggs
- Get 7 cardamom pods
- Make ready 1/2 tsp nutmeg powder
- Make ready 1 tbsp rose water
- Make ready As needed Dry fruits (chopped almonds and pistachios)
Instructions to make Whole wheat and palm jaggery mawa cupcakes:
- Preheat the oven at 180degrees
- Sieve the whole wheat flour and baking powder in a bowl.
- In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
- Add eggs one by one to butter and syrup mixture and whisk well.
- Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
- Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.
So that is going to wrap it up with this special dish whole wheat and palm jaggery mawa cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
